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Tour of Italy
| Enjoy an armchair tour with Lynne. Simply click on an image to start the slide show. |
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Lynne arrives at one of her absolute favorite spots -- Villa Gaidello (Castelfranco - Emilia) |
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Lynne checking out the goods at Salumeria Garibaldi (Parma) |
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Eel fisherman Franco Mezzogori introduces LRK to his latest catch (Comacchio) |
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Lynne and her producers stroll the streets of Parma |
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Lynne steps out onto the streets of Parma after a fabulous lunch at Trattoria del Tribunale |
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Massimo Malpighi standing among the many vingear barrels at Acetaia Malpighi -- producers of traditional Balsamic vinegar (Modena) |
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Lynne interviews an old friend, Paola Bini at her Villa Gaidello (Castelfranco - Emilia) |
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The Signoras of Trattoria Leonelli pose in their kitchen (Rodiano) |
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One of many fishing structures in the Parco Regionale del Delta del Po (Comacchio) |
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Canned eel (Comacchio) |
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An historic fire room where eel were cooked on skewers over an open fire (Comacchio) |
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Vintage vinegar barrels stored vinegar which was used in the eel canning process (Comacchio) |
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Lynne chats with Giovanni Tamburini at his food shop Tamburini in Bologna |
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The Splendid Table Crew (Mitch Hanley, LRK, Sally Swift & Jen Russell) pause for a photograph in Commachio |
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Lynne greets an old friend -- Ermes Malpighi at the Acetaia Malpighi - producers of Balsamic Vinegar in Modena |
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Trattoria La Buca's Miriam Leonardi holding her grandson - the first boy in line to run the restaurant (Zibello) |
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There's no shortage of ham in Parma! |
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Lynne with Antonella Fila (winner of the 2005 Il Matterello D'Oro -- or the Golden Rolling Pin award) who has displayed some of her handmade pasta for us (Cavezzo) |
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Lynne checks out the barrels of balsamic vinegar at Acetaia Malpighi (Modena) |
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Lynne describes the process of making pasta at a class offered to home cooks in the village of Cavezzo |
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Producer Sally Swift and Lynne sampling at an outdoor market in Ferrara |
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Lynne and crew (Mitch Hanley, Sally Swift) stroll the streets of Ferrara |
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A shop window in Bologna |
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A square is dedicated to composser Giuseppe Verdi in his home town of Busseto |
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Barrista Damiano explains the steps to making a great cup of espresso (Caffe Degli Orefici, Bologna) |
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Lynne describes the aromas from the culatello and parmigiano-reggiano that age in the cantina at Lu Buca (Zibello) |
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