 |
|
|
|
|
|
|
Bread & Baking
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Beranbaum, Rose Levy, The Cake Bible. "One of the best ever." - Lynne
More Info | Buy Now
Beranbaum, Rose Levy, The Pie and Pastry Bible (Scribner, 1998).
More Info | Buy Now
Clayton, Bernard, The Complete Book Of Breads.
More Info | Buy Now
Greenspan, Dorie, Baking: From My Home to Yours (Houghton Mifflin Company, 2006).
More Info | Buy Now
Greenspan, Dorie, Paris Sweets: Great Desserts from the City's Best Pastry Shops (Broadway Books, 2002).
More Info | Buy Now
Hertzberg, Jeff and Francois, Zoe Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking (Thomas Dunne Books, 2007).
More Info | Buy Now
Jaine, Tom, Building a Wood-Fired Oven for Bread and Pizza (Prospect Books, 1996).
More Info | Buy Now
Leader, Dan, Bread Alone
More Info | Buy Now
Malgieri, Nick, How to Bake
More Info | Buy Now
Patent, Greg, A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritag John Wiley & Sons, Inc., 2007)
More Info | Buy Now
Reinhart, Peter, The Bread Baker's Apprentic
More Info | Buy Now
Silverton, Nancy, Nancy Silverton's Breads from the La Brea Bakery (Villard Books).
More Info | Buy Now
Wood, Ed, Classic Sourdoughs: A Home Baker's Handbook (10 Speed Press).
More Info | Buy Now
Wood, Ed, World Sourdoughs from Antiquity (10 Speed Press).
More Info | Buy Now
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More