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General Cookbooks
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Aftel, Mandy and Patterson, Daniel Aroma: The Magic of Essential Oils in Foods and Fragrance (Artisan 2004).
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Alford, Jeffrey, and Duguid, Naomi Seductions of Rice (Artisan 1998). Copyright 1998 by Jeffrey Alford and Naomi Duguid.
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Anderson, Jean and Elaine Hanna, The Doubleday Cookbook.
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Ansel, David The Soup Peddler's Slow & Difficult Soups: Recipes & Reveries (Ten Speed Press, 2005). © 2005 by David Ansel.
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Batali, Mario, The Babbo Cookbook (Clarkson N. Potter 2002). Copyright 2002 by Mario Batali.
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Bayless, Rick, and Bayless, Lanie, with Groen Bayless, Deann Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories (Stewart, Tabori and Chang, October 2004).
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Bertolli, Paul, Cooking by Hand (Clarkson Potter, 2003).
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Bittman, Mark, How to Cook Everything: Simple Recipes for Great Food, (Macmillan, 1998).
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Bittman, Mark, The Minimalist Cooks at Home (Broadway Books, 2000).
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Botsacos, Jim, The New Greek Cuisine (Broadway Books, 2006).
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Burros, Marian, Cooking for Comfort: More Than 100 Wonderful Recipes That Are as Satisfying to Cook as They Are to Eat (Simon & Schuster, 2003).
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Burros, Marian and Levine, Lois, The New Elegant But Easy Cookbook (Simon & Schuster, 1998).
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Carle, Megan and Carle, Jill College Cooking: Feed Yourself and Your Friends
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Chiang, Cecilia, The Seventh Daughter: My Culinary Journey from Beijing to San Francisco (Ten Speed Press, 2007)
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Child, Julia, The Way to Cook
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Child, Julia, Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking (Alfred A. Knopf, 2000). Copyright 2000 by Julia Child.
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Corn, Elaine, Now You're Cooking
Corriher, Shirley O., CookWise: The Hows & Whys of Successful Cooking with Over 230 Great-Tasting Recipes (William Morrow, 1997).
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Cunningham, Marion, Learning to Cook with Marion Cunningham (Alfred A. Knopf, 1999).
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Cunningham, Marion, Lost Recipes: Meals to Share with Friends and Family (Alfred A. Knopf, 2003).
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Cutlets, Mr., Meat Me in Manhattan: A Carnivore's Guide to New York (IG Publishing, New York, 2004).
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Douglas, Tom, Tom Douglas' Seattle Kitchen: A Food Lover's Cookbook and Guide (HarperCollins, 2001).
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Ducasse, Alain, The Provence of Alain Ducasse (Assouline, 2001).
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Dunea, Melanie, My Last Supper: 50 Great Chefs and Their Final Meals (Bloomsbury USA, 2007).
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Edge, John T. Donuts: An American Passio (G. P. Putnam's Sons, 2006).
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Ducasse, Alain, Harvesting Excellence (Assouline, 2000).
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Ducasse, Alain, and Patricia Wells, L'Atelier of Alain Ducasse: The Artistry of a Master Chef and His Protégés (John Wiley & Sons, 2000).
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Dunlop, Fuchsia, Land of Plenty: A Treasury of Authentic Sichuan Cooking Published by W. W. Norton & Company.
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Feder, Karen and Michael, Joy of Liberace: Retro Recipes from America's Kitchiest Kitchen Angel City Press, 2007
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Foo, Susanna, and Kranzdorf, Hermie Susanna Foo Fresh Inspirations: New Approaches to Chinese Cuisine by Susanna Foo (Houghton Mifflin, 2005). © 2005 by Susanna Foo.
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Furber, Christine, translated by Virginia R. Phillips Mes Confiture: The Jams and Jellies of Christine Furber (Michigan State University Press, 2002). Copyright 2002 by Christine Furber and Virginia R. Phillips.
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Garten, Ina, The Barefoot Contessa Cookbook (Clarkson/Potter, 1999).
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Gold, Rozanne, Recipes 1-2-3 Menu Cookbook (Little, Brown, 1998).
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Gifford, K. Dun and Baer-Sinnott, Sara The Oldways Table: Essays & Recipes from the Culinary Think Tank (Ten Speed Press, 2007).
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Guillory, Ida, Cookin' With Queen Ida (St. Martin's Press, 1996).
Granger, Bill, bills open kitchen Copyright 2003 by Bill Granger. (William Morrow, 2004). Originally published in Australia in 2003 by Murdock Books Pty Limited.
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Hay, Donna, Off the Shelf: Cooking From the Pantry Copyright 2001 by Donna Hay.
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Hirschkop, Dave, Crazy From the Heat: Dave's Insanity Cookbook (Ten Speed Press, 2003).
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Huntley, Dan and Lednicer, Lisa Grace, Extreme Barbecue: Smokin' Rigs and Real Good Recipes (Chronicle Books, 2007).
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Immer, Andrea, Everyday Dining with Wine (Broadway Books, 2004).
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Iyer, Raghavan, The Turmeric Trail: Recipes and Memories from an Indian Childhood (St. Martin's Press, 2002). Copyright 2002 by Raghavan Iyer.
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The Junior League of Charleston, Inc., Charleston Recipes by the Junior League of Charleston (51 Folly Road, Charleston, SC 29407).
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Kaimal, Maya, Savoring the Spice Coast of India: Fresh Flavors from Kerala (HarperCollins, 2000).
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Kamp, David, The United States of Arugula: How We Became a Gourmet Nation (Broadway, 2006).
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Kasabian, Anna and David, The Fifth Taste: Cooking with Umami (Universe, 2005).
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Keller, Thomas, Bouchon (Artisan 2004).
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Keller, Thomas, Susie Heller (photographer), Michael Ruhlman, Deborah Jones (Photographer), French Laundry Cookbook (Artisan 2000).
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Kimball, Christopher, The Kitchen Detective: A Culinary Sleuth Solves Common Cooking Mysteries with 150 Foolproof Recipes (Boston Common Press, 2003).
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Krasner, Deb, The Flavors of Olive Oil: A Tasting Guide and Cookbook (Simon & Schuster, 2002). Copyright 2002 by Deborah Krasner.
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Kunz, Gray, and Kaminsky, Peter, The Elements of Taste (Little, Brown and Company, 2001).
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Lagasse, Emeril, From Emeril's Kitchen: Favorite Recipes from Emeril's Restaurants (HarperCollins 2003). Copyright 2003 by Emeril's Food of Love Productions, LLC. All right reserved.
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Lakskmi, Padma, Tangy Tart Hot Sweet: A World of Recipes for Every Day (Weinstein Books, 2007).
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Lawson, Nigella, Feast: Food to Celebrate Life (Hyperion, 2004). Copyright 2004 by Nigella Lawson.
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Lawson, Nigella, Nigella Bites: From Family Meals to Elegant Dinners—Easy, Delectable Recipes for Any Occasion (Hyperion, 2002). Copyright 2002 by Nigella Lawson.
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Lawson, Nigella, Nigella Express: 130 Recipes for Good Food, Fast (Hyperion, 2007).
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Lieberman, Dave, Young and Hungry: More Than 100 Recipes for Cooking Fresh and Affordable Food for Everyone (Hyperion, 2005). Copyright 2002 by Nigella Lawson.
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Lindgren, Glenn, Musibay, Raul and Castillo, Jorge, Three Guys from Miami Cook Cuban: 100 Great Cuban Recipes with a Touch of Miami Spice (Gibbs Smith Publishers, 2004).
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Note: The book is available nationwide at Barnes & Noble, Borders, Waldenbooks, and Sur La Table culinary stores; on the web at amazon.com, bn.com, and powells.com; and locally at independent booksellers. For more information log on to http://icuban.com/cuban_cookbook.html.
Mascha, Michael, Fine Waters: A Connoisseur's Guide to the World's Most Distinctive Bottled Waters (Quirk Books, 2006).
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McGovern, Mike, Eat, Drink, and Be Kinky: A Feast of Wit and Fabulous Recipes for Fans of Kinky Friedman (Fireside Books, 1999).
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Meyer, Danny, and Michael Romano, The Union Square Cafe Cookbook (HarperColling 1994). Copyright 1994 by Danny Meyer and Michael Romano.
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Morse, Kitty, and Danielle Mamane, The Scent of Orange Blossoms: Sephardic Cuisine from Morocco (Ten Speed Press, 2001). Copyright 2001 by Kitty Morse and Danielle Mamane.
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Nguyen, Andrea Quynhgiao, Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors (Ten Speed Press, 2006).
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Oselund, James, Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Malaysia, and Singapore (W. W. Norton & Company, Inc., 2006).
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Osbourne, Frances, Lilla's Feast: A True Story of Food, Love, and War in the Orient (Ballantine Books, 2004).
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Pepin, Jacques, with Claudine Pepin and Christopher Hirsheimer, Jacques Pepin Celebrates (Alfred A. Knopf 2001). Copyright 2001 by Jacques Pepin, Claudine Pepin and Christopher Hirsheimer.
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Peterson, James, Essentials of Cooking (Artisan 2000). Copyright 2000 by James Peterson.
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Raichlen, Steven, BBQ USA: 425 Fiery Recipes from All Across America Raichlen (Workman Publishing Company, 2003).
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Raichlen, Steven, Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill (Workman, May 2002). Copyright 2002 by Steven Raichlen.
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Raichlen, Steven, Steven Raichlen's Big Flavor Cookbook: 450 Irresistible and Healthy Recipes from Around the World Raichlen (Black Dog & Leventhal Publishers, 2003).
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Reichl, Ruth (Editor), The Gourmet Cookbook: More Than 1000 Recipes (Houghton Mifflin Company, 2004).
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Richard, Michael, Happy in the Kitchen: The Craft of Cooking, the Art of Eating (Artisan, 2006).
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Ruhlman, Michael The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Scribner, 2007).
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Ripert, Eric and Ruhlman, Michael A Return to Cooking (Artisan, 2002).
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Robinson, Sallie Ann, Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites (University of North Carolina Press, 2003). Copyright 2003 by Sallie Ann Robinson.
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Roden, Claudia, Arabesque: A Taste of Morocco, Turkey, & Lebanon (Alfred A. Knopf, 2007.
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Rodgers, Judy, The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (W. W. Norton, 2002). Copyright 2002 by Judy Rodgers.
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Rombauer, Irma; Rombauer Becker, Marion; Becker, Ethan; The Joy of Cooking, illustrated by Laura Hartman Maestro, sixth revision (Scribner, 1997).
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Rosengarten, David, David Rosengarten Entertains: Fabulous Parties for Food Lovers, (John Wiley & Sons, 2004).
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Rosso, Julee and Sheila Lukins, The Silver Palate Cookbook
("Recipes with lots of imagination for everyday and entertaining. Just cut back on the fat" - Lynne.)
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Saran, Suvir with Lyness, Stephanie, Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes
(Clarkson Potter/Publishers, September 2004).
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Sax, Richard with Ricketts, David, Get in There & Cook: A Master Class for the Starter Chef (Clarkson Potter, 1997).
Schlesinger, Chris, and John Willoughby Let the Flames Begin: Tips, Techniques, and Recipes for Real Live Fire Cooking (W.W. Norton, 2002). Copyright 2002 by Chris Schlesinger and John Willoughby.
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Schneider, Sally, A New Way to Cook (Artisan, 2001).
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Schneider, Sally, The Improvisational Cook (William Morrow/An Imprint of HarperCollins Publishers, 2006).
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Sedaris, Amy, I Like You: Hospitality Under the Influence (Warner Books, 2006).
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Silverton, Nancy, and Teri Gelber Nancy Silverton's Sandwich Book: The Best Sandwiches Ever—From Thursday Nights at Campanile (Alfred A. Knopf, 2002). Copyright 2002 by Nancy Silverton and Teri Gelber.
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Simonds, Nina Spices of Life: Simple and Delicious Recipes for Great Health (Alfred A. Knopf, 2005). © 2005 by Nina Simonds.
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Sloan, Bob The Tailgating Cookbook: Recipes for the Big Game (Chronicle Books LLC, 2005).
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Stern, Lisë How to Keep Kosher: A Comprehensive Guide to Understanding Jewish Dietary Laws (William Morrow, 2004).
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Taylor, John Martin, Hoppin' John's Lowcountry Cooking (Houghton Mifflin Co., 2000).
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Traunfeld, Jerry, The Herbfarm Cookbook (Scribner, 2000).
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Traunfeld, Jerry, The Herbal Kitchen: Cooking with Fragrance and Flavor (Morrow Cookbooks, 2005).
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Trotter, Charlie, and Roxanne Klein Raw (Ten Speed Press, 2004).
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Viestad, Andres, Kitchen of Light: New Scandinavian Cooking with Andreas Viestad (Artisan, 2003).
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Volk, Patricia, Stuffed: Adventures of a Restaurant Family (Alfred A. Knopf, 2001). Copyright 2001 by Patricia Volk.
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Von Bremzen, Anya, The New Spanish Table Published by Workman Publishing Company, © 2005.
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Von Bremzen, Anya, The Greatest Dishes!: Around the World in 80 Recipes Published by HarperCollins. Copyright 2004 by Anya Von Bremzen.
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Walsh, Robb,The Texas Cowboy Cookbook: A History in Recipes and Photos, (Broadway, 2007).
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Waltuck, David, and Meehan, Peter, editors, How I Learned to Cook: Culinary Educations from the World's Greatest Chefs, (Bloomsbury, 2006).
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White, Jasper, The Summer Shack Cookbook: The Complete Guide to Shore Food, (W. W. Norton, 2007).
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Witherspoon, Kimberly, and Phillips, Melicia, Staff Meals from Chanterelle, copyright 2000 by David Waltuck and Melicia Phillips (Workman, 2000).
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Young, Carolin C., Apples of Gold in Settings of Silver: Stories of Dinner as a Work of Art,(Simon & Schuster, 2002).
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Young, Grace, The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore,(Simon & Schuster, 2004).
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