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For comfort food recipes (the ones she knows will work and taste great) Lynne relies on these favorite titles:
Cooking for Comfort, copyright © 2003 by Marian Burros (Simon & Schuster, 2003).
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The Way We Cook: Recipes from the New American Kitchen, © 2003 by Sheryl Julian and Julie Riven (Houghton Mifflin, 2003).
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Tom's Big Dinners, © 2003 by Tom Douglas (William Morrow, 2003).
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Staff Meals from Chanterelle, © 2000 by David Waltuck and Melicia Phillips (Workman, 2000).
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Tom Valenti's Soups, Stews and One-Pot Meals, © 2003 by Tom Valenti and Andrew Friedman (Scribner, 2003).
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