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Building a Cookbook Library
January 6, 2007
Food writer Francine Maroukian suggests the following titles when building a cookbook library. Some older ones may be available only from online sources.
Lee Bailey's Country Weekends by Lee Bailey (Reprint Edition, Gramercy, 1997).
Simply French by Patricia Wells (Morrow Cookbooks, 1995).
Zingerman's Guide to Good Eating by Ari Weinzweig (Houghton Mifflin Company, 2003).
The New Cooks' Catalogue by Burt Wolfe (Knopf, 2000).
The Balthazar Cookbook by Keith McNally, Riad Nasr and Lee Hanson (Clarkson Potter, 2003).
My Favorite Things: A Personal Guide to Decorating and Entertaining by Dorothy Rodgers (Atheneum, 1964).
Steven Jenkins Cheese Primer by Steven Jenkins (Workman Publishing, 1996).
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