Scoops Guides to the Country's Best Ice Cream, Gelato, and Frozen Custard
July 9, 2005

Michael McGarry, Megan Steintrager and Bill Meeks have penned travel guides leading readers to the best ice cream, gelato, and frozen custard shops in the country's three geographic regions: West Coast, East Coast, and Midwest. The books are part of the continuing Happy Belly Guides series from Fancy Pants Press:

East Coast Scoops: Finding the Region's Best Ice Cream Parlors, Gelaterias, and Custard Stands by Megan Steintrager.

West Coast Scoops: Finding the Region's Best Ice Cream Parlors and Gelaterias by Michael McGarry and Bill Meeks.

Midwest Scoops: Finding the Region's Best Ice Cream Parlors and Custard Stands by Michael McGarry.

On your next trip to Italy, pack Gelato: Finding Italy's Best Gelaterias by Michael McGarry.

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