 |
|
|
|
|
|
|
Southern Cookbook Picks
June 21, 1997
Lynne recommends these classic Southern cookbooks. Some of them might be out of print and will require a trip to the library:
- Southern Food, by John Edgerton. His tour of regional barbecue is well worth tracking down.
More Info | Buy Now - Hoppin' John's Lowcountry Cooking, by John Martin Taylor (Bantam Books, 1992) - good recipes.
More Info | Buy Now
Natahlie Dupree's books for sound recipes:
- Classical Southern Cooking, by Damon Lee Fowler (Crown, 1995) is pure old South.
- Biscuits, Spoonbread and Sweet Potato Pie, by Bill Neal (Alfred A. Knopf, 1996).
- The Taste Of Country Cooking, by Edna Lewis (Alfred A. Knopf, 1993).
More Info | Buy Now
Be notified when new recipes are posted and talk with other fans of the show for people who love to eat.
See what it's all about»
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is available in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
This weeks pick