Bittman, Mark, Fish: The Complete Guide To Buying & Cooking (Macmillan, 1994).
More Info | Buy Now

Corson, Trevor, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket (HarperCollins, 2007).
More Info | Buy Now

Kurlansky, Mark, The Big Oyster: History on the Half Shell (Ballantine Books, 2006).
More Info | Buy Now

Peterson, James, Fish and Shellfish (William Morrow, 1996).
More Info | Buy Now

White, Jasper, Lobster at Home (Scribner, 1998).
More Info | Buy Now

Books Index

Follow along as 15 bloggers from around the country commit to eating a local diet. Locavore Nation® will chronicle their ups and downs throughout 2008 as they try to make a difference through sustainable eating.
Follow the Nation!

Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up now!

The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast

Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More