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Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Bittman, Mark, Fish: The Complete Guide To Buying & Cooking (Macmillan, 1994).
More Info | Buy Now
Corson, Trevor, The Zen of Fish: The Story of Sushi, from Samurai to Supermarket (HarperCollins, 2007).
More Info | Buy Now
Kurlansky, Mark, The Big Oyster: History on the Half Shell (Ballantine Books, 2006).
More Info | Buy Now
Peterson, James, Fish and Shellfish (William Morrow, 1996).
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White, Jasper, Lobster at Home (Scribner, 1998).
More Info | Buy Now
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