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Mexican & Southwestern
Click on More Info or Buy Now for information on purchasing the book from Amazon.com
Bayless, Rick, Rick Bayless's Mexican Kitchen (Scribner, 1996).
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Bayless, Rick, Salsas That Cook (Simon & Schuster, 1998).
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Kagel, Katherine, The Café Pasqual Cookbook: Spirited Recipes from Santa Fe (Chronicle, 1993).
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Kennedy, Diana, The Essential Cuisines of Mexico, (Crown Publishing Group, 2000).
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Kennedy, Diana, From My Mexican Kitchen: Techniques and Ingredients , (Crown Publishing, 2003).
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Lawrence, D.H., The Plumed Serpent and Mornings in Mexico (Vintage, 1972).
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Mexican women of Anderson Valley; Foreword by Julia Alvarez, Secrets of Salsa: A Bilingual Cookbook,. Edited by Kira Brennan, translated by Vivian Sotomayor Power (Chelsea Green Publishing Co., 2002).
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O'Reilly, James, Travelers' Tales: Mexico, edited by Larry Habegger (O'Reilly, 1994).
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Trilling, Susana, Seasons of My Heart: A Culinary Journey Through Oaxaca,(Ballantine Books, 1999). Copyright 1999 by Susana Trilling.
More Info | Buy Now
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