Food Talk

We invite you to share recipes, ask questions, and talk with other food lovers in our online discussion group, foodtalk.gather.com.

Join us in the conversation
For a limited time, Gather will make a contribution for every Splendid Table listener who joins. Click the link above to sign up for Gather.com, then proceed to one or our online discussion group and dive right in. You'll connect with other like-minded foodies to share recipes, techniques and inspiration for everything from everyday meals to special occasions.

Joining is free for you! Sign-up today and see what people are talking about.

 

 

Recently featured articles

5/9/08: Lynette Rossetto Kasper of "The Splendid Table" coming to Ann Arbor, MI! by Tabitha M.

5/7/08: Easter Egg: Italian Sausage Pilaf by Kevin Weeks

5/6/08: Sea Bass with Ginger over Spinach by Thomas Leggate

5/4/08: Michelin, Schmichelin by John Philipp

5/4/08: My Favorite Banana Bread Recipe by JoAnne D.

4/26/08: Quick Pasta & Peas with Feta by David C.

4/22/08: In The Kitchen With Farmgirl Susan: Easy Roasted Red Pepper, Tomato, & Artichoke Soup - And Lambing With Your Mom by Farmgirl Susan

4/19/08: Gather Round the Table: The Cost of Cheap Food (and a morel recipe) by Kurt Michael Friese

4/17/08: the kitchenMage's Apprentice: Canadian bacon, cheddar and chive soufflé by kitchenMage (wizard of flour and chocolate)

4/16/08: Asian Week: Fried Tofu, a snack food like chips!! by Kieran Aellinsar

 

 

 

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