 |
|
|
|
|
|
|
|
Outdoor Kitchens For those who are considering an outdoor kitchen, designer Deborah Krasner suggests investigating the Pappa'z Pizza Oven from South Africa. This oven is not insulated so it gets to temperature in an hour rather than the 2 1/2 hours it can take for a well-insulated wood-fired oven. While the high heat and rapid cooking turns out a fine pizza, the down side of a non-insulated oven is that it's difficult to roast or cook more slowly in one. The Pappa'z Pizza Oven is available in the United States from Tom Nicholai at Prairie Plus. Contact him by phone at 708-220-5354 or visit the web site at www.soapstonetops.com. Note: For more information on outdoor kitchens take a look at Deborah Krasner's book, The New Outdoor Kitchen: Cooking Up a Kitchen for the Way You Live and Play to be published in February 2007 by Taunton Press.
|
Follow along as 15 bloggers from around the country commit to eating a local diet. Locavore Nation® will chronicle their ups and downs throughout 2008 as they try to make a difference through sustainable eating.
Follow the Nation!
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up now!
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More