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The Culinary Institute of America at Greystone
Listen to this feature (RealAudio 3.0; how to listen) The Culinary Institute of America (CIA) at Greystone offers continuing education and career development classes for food and wine professionals in highly focused formats. Courses vary in length from three days to a 30-week Baking and Pastry Arts Certification Program, with the average class lasting one week and an average student stay of three weeks.
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