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L'École des Chefs For the first time ever, American home chefs and professionals alike have access to the inner sanctum of French gastronomy in the kitchens of such renowned chefs as Daniel Boulud, Michel Richard, Eric Ripert, Georges Perrier, François Payard, and Jean-Georges Vongerichhten. With its debut in France, L'École des Chefs offers a unique program open to anyone with a true commitment to cooking, a desire to learn, and a passion for fine food. Home cooks spend one week in the kitchens of these famous French chefs while a two-week program is available for professionals. For more information contact: Annie Jacquet-Bentley
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