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Salami and Ham Ari Weinzweig, author of Zingerman's Guide to Good Eating and one of the food world's great foragers, wanders the globe in search of the finest products to stock the shelves at Zingerman's Deli, considered by many to be the finest specialty food store in the country. Look to Zingerman's for the ultimate in cured meats, including these hams and salamis recommended by Ari: Ham: Prosciutto di Parma and Serrano ham (Jamón Serrano). Salami: Niman Ranch, Jean de Srance and Hungarian Pick
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