 |
|
|
|
|
|
|
|
Nut Oils: Recommendations from Sally Schneider Listen to this feature (How to listen) Consummate cook and author Sally Schneider claims fragrant nut oils are the new seasoning. From walnut to almond, hazelnut to pistachio, Sally encourages us to experiment. At the store look for quality brands like La Tourangelle, California Press and George Le Blanc from France. California Press makes a good one.
|
Be notified when new recipes are posted and talk with other fans of the show for people who love to eat.
See what it's all about»
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is available in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
This weeks pick