Sourdough Starter
by Ed Wood
February 7, 1998

The perfect sourdough starter - one in which both yeast and bacteria grow in a balanced, symbiotic state - can be difficult to achieve. Happily for home bakers, Dr. Ed Wood, a pathologist and author of Sourdoughs From Antiquity, collects starters from Finland, France, the Yukon, San Francisco, Egypt, Austria, Russia, Saudi Arabia and Bahrain and sells them in dried form by mail order.

For a brochure contact:

Sourdoughs International
P. O. Box 670
Cascade, ID 83611
Telephone: 800-888-9567
FAX: 208-382-3129 Cultures are $10.50 each in the US and Canada and $13.00 each in all other countries.

Call 800-888-9567 or fax 208-382-3129. You can also place your order online at www.sourdo.com

Sourdoughs International
P. O. Box 670
Cascade, ID 83611

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