 |
|
|
|
|
|
|
|
A Jarred Spaghetti SauceTasting Our grocery guru, Al Sicherman, and Lynne recently conducted a blind tasting of jarred spaghetti sauces. All were plain varieties of brands readily available in supermarkets. Here’s the list of those sampled and Lynne’s picks for best and worst:
Best: Barilla Marinara. Lynne’s comment: "Oh, my! Those chunks go a long way!" Worst: Healthy Choice Traditional Pasta Sauce. Lynne’s comment: "Oh, dear – lots of phony onions!" Back to Tastings | Share Tastings opinions in Food Talk |
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More