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Cook's Illustrated Magazine
October 12, 2002

We love this site for what it does and doesn't have: lots of sound information and no advertising. The recipes are excellent, of course, since Cook's is well known for the thoroughness of their recipe testing. But the equipment evaluations, findings of the tasting lab, cookbook reviews, food science, and tips and how-to's are equally good.

www.cooksillustrated.com

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