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Rick Rodgers' Cuisine Américaine Rick Rodgers is the author or co-author of over 20 books, including the best-selling Thanksgiving 101 and Christmas 101, and his latest, Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague (Clarkson Potter/Publishers, 2002). He is a winner of Bon Appétit's Outstanding Cooking Teacher of the Year Award, and is a frequent guest chef on television and radio. Visit his Web site at www.rickrodgers.com for his class schedule, some favorite recipes, food finds from his travels, and more.
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