A Holiday Vegan Feast

Wondering what to serve your vegan nephew or niece this holiday season? Want to try a delicious, satisfying and hearty vegan feast? Here's a menu from Chef Mark Reinfeld, creator of Blossoming Lotus restaurant on the Hawaiian island of Kauai.

• Spinach Stuffed Mushrooms
• Organic Mixed Green Salad with Toasted Pecan Vinaigrette
• Blue Corn Crusted Tempeh with Shiitake Mushroom Gravy
• Acorn Squash with Wild Rice Pilaf
• Cranberry Sauce
• Pumpkin Pie with Dairy-Free Maple Whip