Sponsor
Support The Splendid Table with your Amazon.com purchases
Search Amazon.com:
Keywords:
  • News/Talk
  • Music
  • Entertainment

July 11, 2009

Today we're in Lynne's kitchen to learn about one of our most elusive immigrant cuisines, that of the Hmong people of Southeast Asia. Our guides are the authors of Cooking From the Heart: the Hmong Kitchen in America. Jane and Michael Stern are eating pancakes near the fountain of youth at the Old Spanish Sugar Mill in De Leon Springs, FL, and we get the perfect summer sauce from Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking.

Audio

Listen to the whole show | Download MP3

00:00 – 01:02  Intro

01:03 – 05:30  The Sterns

06:59 – 12:02  Michael Ruhlman

Ruhlman shares his take on sauces that perfectly fit summer foods.

Recipe: Warm Tomato Vinaigrette
Book: Ratio: The Simple Codes Behind the Craft of Everyday Cooking

12:24 – 20:27  Hmong Kitchen

Lynne invites Sami Scripter & Sheng Yang into her kitchen to explore Hmong cooking by making Chicken Larb.
Chicken Larb

Recipes: Every Day Rice / Sticky Rice, Hot Chili Condiment, Chicken Larb
Book: Cooking From the Heart: the Hmong Kitchen in America

20:34 – 26:54  Deborah Madison and Patrick McFarlin

Talking with Lynne about what people eat when they are alone.

Recipe: Pimento Cheese
Book: What We Eat When We Eat Alone

26:54 - 33:05   Calls, Part 1

Lynne fields calls about savory desserts.

33:06 - 46:42  Calls, Part 2

Lynne fields calls about brining and smoking game.

46:42 – 50:36   Dr. Dean Radin

Dean Radin talks about foods embedded with intention. Radin is Senior Scientist at The Institute of Noetic Sciences.

Book: The Conscious Universe

Books

Music

Program Archive

next episode »


« previous episode



Where We Eat

Jane and Michael Stern
The Old Spanish Sugar Mill
DeLeon Springs, FL

Listen

The Old Spanish Sugar Mill
(Inside the DeLeon Spring State Park)
601 Ponce DeLeon Blvd.
DeLeon Springs, Florida 32130