September 26, 2009
What makes man, man and an ape an ape? According to Richard Wrangham it is not one's ability to fashion tool, but rather the ability to cook. He is the author of Catching Fire, How Cooking Made Us Human. The Sterns are in LA eating a French Dip at its origin, Philippe's French Dip Restaurant, and there is a new movement sweeping across America group canning sessions.
Audio
J.J. Goode shares a piece that originally appeared in the July 2009 issue of
Gourmet magazine.
Web site: jjgoode.com
Lynne takes a call about potato eyes.
Lynne takes calls about savory muffins, brown sugar, and homemade pasta.
Books
Music
- "Boulevard" by
Tom Verlaine from
Warm and Cool,
Thrill Jockey
- "Stickshifts & Safetybelts" by
Cake from
Fashion Nugget,
Volcano 3
- "At Last" by
Psyche Origami,
Standard
- "So Good" by
GoGoGo Airheart from
Rats! Sing! Sing!,
Gold Standard Laboratories
- "Sacred Fire" by
Brian Whitson from
Spice Mountain,
Sacred Heart
- "Easy" by
Dandy Warhols from
Odditorium or Warlords of Mars,
Capitol/EMI
- "Call Me" by Astrud Gilberto, from The Very Best of Astrud Gilberto. Universal, Polygram.
- "Wow Wow" by
Masters of Groove,
Jazzateria
- "The Splendid Table Theme" is written and performed by Billy Barber, "Two for the Road" (used for the Sterns segment) was written by Henry Mancini for the film of the same name. It's also performed by Billy Barber.
Program Archive