October 24, 2009
This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West, Texas, and wine authority Josh Wesson suggests some smooth sips for rough times.
Audio
Andy Ricker runs Pok Pok, a street stand that ended up being named
The Oregonian's 2007 Restaurant of the Year. We'll hear the story of how one guy from Portland ended up making food the native Thais rave about.
Web site: Pok Pok
Carla Seidl tells of being a lunch guest in Azerbaijan.
Web site: Carla Seidl
Lynne takes calls about what to do with green tomatoes, how to cook apples with game,
Noah Kirby fills us in on the "Meat Meet Metal: Art Cooker III" exhibition at the National Ornamental Metal Museum in Memphis.
Web site: Metal Museum: Art Cookers III
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