August 7, 2010
This week we have lessons in greening your kitchen with Kate Heyhoe, author of Cooking Green: Reducing Your Carbon Footprint in the Kitchen. New York Times columnist Melissa Clark gives us a lesson in blended summer soups, and cheesemonger Steve Jenkins explains the real cost of artisan cheeses. The Sterns are dining at (probably) the best delicatessen in America, and Lynne answers your calls.
Episode Rundown
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00:00 – 02:05 Intro
02:05 – 07:14 The Sterns
Jane and Michael Stern are enjoying pastrami, seeded rye bread, and a huge pickle bar at Harold's New York Deli in Edison, New Jersey.Website: haroldsfamousdeli.com, roadfood.com
Book: 500 Things to Eat Before It's Too Late
08:45 – 14:06 Steve Jenkins - Artisan Cheese
Steve's recommendations: Book: The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway14:06 – 20:10 Cooking Green
Kate Heyhoe joins us for a look at reducing our "cookprint."Recipe: Feta Pesto and 2-Minute Pasta
Book: Cooking Green: Reducing Your Carbon Footprint in the Kitchen—the New Green Basics Way
20:10 – 25:35 Blendid Soups
Melissa Clark, author of "A Good Appetite" in the New York Times shares her secret hot-weather recipes.Recipe: Blender Borscht with Dill Cream
25:35 - 35:15 Gastrosexual of the Month/Trivia question
Lynne talks with Trey Massey — our final Gastrosexual of the Month, and fields a call about food-spice flavor marriages.35:15 - 46:22 Calls
Lynne fields calls about a creamy Tuscan whitefish, how to make sourdough tangy, and pairing raspberries with meat.46:22 – 51:59 Shellfish on Teflon
Dr. Jonathon Wilker joins us by phone to talk about how shellfish will adhere to surfaces in wet environments.This Week's Recipes
Images from This Episode
- "Stickshifts & Safetybelts" by Cake, from Fashion Nugget
- "Blue in Green" by Bill Evans Trio, from The Best of Bill Evans
- "Cortaron A Elena" by Jeremy Ellis, from The Lotus Blooms
- "Meditation" by Charlie Byrd, from Byrd by the Sea
- "One Big Holiday" by My Morning Jacket, from It Still Moves
- "These Are Things" by Ivy, from Apartment Life
- "Call Me" by Al Green, from Call Me
- "Hearing Voices in One's Head" by MC 900 Ft Jesus, from Welcome to My Dream
- "The Splendid Table Theme" is written and performed by Billy Barber, "Two for the Road" (used for the Sterns segment) was written by Henry Mancini for the film of the same name. It's also performed by Billy Barber.
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Images from this week's episode
Where We Eat
Jane and Michael Stern
Harold's New York Deli
Edison, NJ
Jane and Michael Stern are enjoying gargantuan portions at what they call (probably) the best delicatessen in America.
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