March 26, 2011
March 26, 2011
This week we're taking a look back at Britain's culinary groundbreaker, Elizabeth David with Ruth Reichl, Jane and Michael Stern are at The Southern Kitchen in New Market, VA, wine with Joshua Wesson brings us his short list of wines that are sure to become your BFF, “best friends forever”and we learn about a new fruit – the Dekopan.
Episode Rundown
00:00 – 01:00 Intro
01:00 – 07:55 Ruth Reichl
Ruth Reichl talks about Elizabeth David introducing her to a world of food.Book: At Elizabeth David's Table
Recipe: Sussex Stewed Steak
Web site: www.ruthreichl.com
08:13 – 13:54 David Karp
David Karp the fruit detective on Dekopans (Mandarin/Orange hybrid). 13 years looking for this fruit.Web site: www.sumocitrus.com,
Article: The Dekopon arrives in California
13:54 – 15:21 Chipotle Chilies Idea
Fooling around with Chipotle Chilies in AdoboRecipe: Chipotle Sweet and Hot Sauce
15:21 – 21:35 Joshua Wesson
Joshua Wesson – BFF winesCava from Spain
Segura Viudas Brut Reserva NV $12
Freixenet Carta Blanca Demi-sec NV $11
Cristalino Rose NV $13
Sauvignon Blanc from New Zealand
Oyster Bay Marlborough Sauvignon Blanc 2009 or 2010 $12
Brancott Marlborough Sauvignon Blanc 2009 or 2010 $13
Villa Maria Private Bin Marlborough Sauvignon Blanc 2009 or 2010 $14
Riesling from Washington State
Snoqualmie Naked Riesling 2009 $12
Hogue Genesis Riesling 2008 $15
Eroica Riesling 2008 or 2009 $18
Malbec from Argentina
Navarro Correas Collecion Privada Malbec 2009 $10
Alamos by Catena Malbec 2009 $10
Graffigna Centenario Malbec 2008 $14
21:56 – 25:10 The Sterns
Jane and Michael Stern revisit one of their classic road food finds - the Southern Kitchen.Book: 500 Things to Eat Before It's Too Late
Web sites: Southern Kitchen, roadfood.com
00:25:33 – 30:42 Chad Robertson
Chad Robertson from his bakery Tartine talking about seeking out new breads to learn.Book: Tartine Bread
Book: Tartine
Recipe: Buttermilk Scones
Web site: Tartine Bakery in San Francisco
31:06 – 33:35 Calls pt. 1
Lynne talks about a soup cook-off and how to define the difference between soup and stew.33:35 – 34:33 Trivia
Trivia question of the week; What does Kraft cheese have in common with WikiLeaks?34:33 – 52:00 Calls pt. 2
Lynne talks about New Mexico chilies, wily morel mushroom and how to make pie crusts.This Week's Recipes
Images from This Episode
-
At Elizabeth David's Table -
Sussex Stewed Steak -
Ruth Reichl 
Elizabeth David-
David Karp -
Dekopan aka Sumo fruit
Photo Credit: Joe Atlas www.joeatlasphotography.com -
Dekopan aka Sumo fruit
Photo Credit: Joe Atlas www.joeatlasphotography.com -
Dekopan aka Sumo fruit
Photo Credit: Joe Atlas www.joeatlasphotography.com -
Dekopan aka Sumo fruit
Photo Credit: Joe Atlas www.joeatlasphotography.com -
Dekopan aka Sumo fruit
Photo Credit: Joe Atlas www.joeatlasphotography.com -
Dekopan aka Sumo fruit
Photo Credit: Joe Atlas www.joeatlasphotography.com -
Dekopan aka Sumo fruit
Photo Credit: Joe Atlas www.joeatlasphotography.com 
Joshua Wesson-
Tartine Bread -
Tartine -
Buttermilk Scones -
Chad Robertson
Jane and Michael Stern: New Market, VA
Southern Kitchen
Jane and Michael Stern revisit one of their classic road food finds - the Southern Kitchen.
More restaurant recommendations
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Books
Music
- "Juliet" by DJ Cann, from live recording
- "Breathe Me" by Sia, from Colour the Small One
- "Tubefed" by Halou, from Wholeness and Separation
- "California (All the Way)" by Luna, from Bewitched
- "Keep on Searching" by Kraak and Smaak, from Boogie Angst
- "Ecstasy" by Lou Reed, from Ecstasy
- "Crowded Avenue" by Honeycut, from The Day I Turned to Glass
- "Tolex Remnants" by Di Dollari, from Di Dollari
- "Call Me" by Deee-Lite, from Dewdrops in the Garden
- "Wow Wow" by Masters of Groove, from Masters of Groove Meet DJ-9
- "The Splendid Table Theme" is written and performed by Billy Barber, "Two for the Road" (used for the Sterns segment) was written by Henry Mancini for the film of the same name. It's also performed by Billy Barber.
