Recipes, Listings and Audio | The Splendid Table with Lynne Rossetto Kasper

July 30, 2011

This week it's The Japanese Grill with Tadashi Ono and Harris Salat and Food & Wine Magazine's Ray Isle has some wine suggestions for summer sipping.

Episode Rundown

Listen to the whole show | Download MP3

00:00 – 01:21 Intro

02:00 – 08:06 Ray Isle -- Wines for Grilling

Ray Isle joins Lynne to share his picks for wines for grilling.

Article: Wines for Grilling
Website: Food ∓ Wine Magazine
Recipe: Cumin-Lemon Lamb Grill in Lettuce Rolls with Grilled Vegetables

08:06 – 13:43 Jane and Michael Stern

Jane and Michael Stern are eating pancakes and donuts at Lakeside Diner.

Restaurant:Lakeside Diner
Books: 500 Things to Eat Before It's Too Late
The Lexicon of Real American Food by Jane and Michael Stern
Website: roadfood.com

13:43 – 21:46 The Japanese Grill

The Japanese Grill with Tadashi Ono and Harris Salat.

Book: The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat
Recipe: Yaki Onigiri

21:46 – 28:35 Beer Craft

William Bostwick talks home brewing.

Books: Beer Craft: A Simple Guide to Making Great Beer by William Bostwick and Jessi Rymill
Recipe: Saison
Website: beercraftbook.com

28:35 – 32:36 Corn Domestication

Bruce Smith discusses corn domestication.

Article: Meet Dr. Bruce Smith
Recipe: "Drippy" Mexican Sweet Corn

32:36 – 34:19 Trivia

This weeks trivia question is answered: Where can you eat a horseshoe?

34:19 – 44:23 Calls

Questions come in about pork shoulder, washing blackberries and oregeno.

44:23 – 51:57 Flavor Scientist

John Wright is a flavor scientist who conjures up tastes.

This Week's Recipes

Cumin-Lemon Lamb Grill in Lettuce Rolls with Grilled Vegetables

Yaki Onigiri

Saison

"Drippy" Mexican Sweet Corn

Images from This Episode

Authors William Bostwick and Jessi Rymill
Beer Craft: A Simple Guide to Making Great Beer by William Bostwick and Jessi Rymill
The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables by Tadashi Ono and Harris Salat
Japanese grilling
Making onigiri
Onigiri
Jane and Michael Stern
Donut

Where We Eat

Jane and Michael Stern: Stamford, CT

Lakeside Diner

A great little quick-eats spot just off the Merritt Parkway, the Lakeside Diner is famous for its donuts, but is a worthy destination for whatever breakfast (or lunch) you desire.