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July 2001
July 7 - July 14 - July 21 - July 28
(How to listen)
July 7: The Conquest of Cold | Listen
The next time you open your refrigerator door, consider that, centuries ago, cold was a mystery—something seemingly without a source, often associated with danger and death, and altogether too fearsome to explore. Tom Shachtman, author of Absolute Zero and the Conquest of Cold, examines the subject that baffled ancient mankind before it brought conveniences like refrigeration and air conditioning that we take for granted today.
Jane and Michael Stern are in truck-stop heaven at one of their "Top 10 Favorites"—a tiny shack in Smyrna, Delaware, called Helen's Sausage House. The Food Network's David Rosengarten recently taste-tested mail-order barbecue ribs. He'll share his top picks and a recipe for the perfect side—Mustard Slaw. Reporter Scott Haas is on the Belgian beer beat, sorting out the Trappists from the Triples; grocery guru Al Sicherman is back for a supermarket salsa tasting, and Lynne has a recipe for Bellinis.
Featured clip: David Rosengarten on Mail-Order Ribs
July 14: The Doctor is In | Listen
(Repeat Broadcast)
Do you ever wonder whom Lynne, Julia Child, and other pros in the food business turn to when they're stumped with a culinary question? They call our guest, food scientist Shirley Corriher, author of CookWise. Shirley's unique ability to translate complex food chemistry into simple language, combined with her natural warmth and sense of humor, make her a favorite with our listeners. Try her wonderful recipe for Mixed Greens with Walnuts—it's no ordinary salad.
Jane and Michael Stern have the scoop on a great breaded steak sandwich, cheese maven Steve Jenkins talks great "melters," and kitchen designer Deborah Krasner opens her online address book to share sources for kitchen equipment on the Web.
Featured clip: David Rosengarten on Mail-Order Ribs
July 21: Becoming a Chef | Listen
(Repeat Broadcast)
The hot chef of the moment, Jean-Georges Vongerichten, tells us the tale of his humble origins, while Chef Anthony Bourdain has tales of horrors in the restaurant kitchen. (Don't order fish on Mondays!) Anthony is author of the best-selling Kitchen Confidential: Adventures from the Culinary Underbelly.
The Sterns are tracking down stuffed quahogs, tea merchant Bill Waddington talks iced tea, and cheesemonger Steve Jenkins takes us back to France for one of his all-time favorites—gaperon.
Featured clip: David Rosengarten on iced tea
July 28: Beer Anthropology | Listen
(Repeat Broadcast)
We're talking with scholar, explorer, and beer anthropologist Alan Eames, author of The Secret Life of Beer. Alan has tracked down beers in Amazon jungles and Egyptian temples, and survived being held at gunpoint by guerrillas in his quest to discover beer's origins. He believes it's at the heart of nearly every culture and he claims beer is, and always was, about women!
Jane and Michael Stern have found cheeseburger heaven in upstate Connecticut. Minimalist cook Mark Bittman has had a life-changing experience with chickpeas. He stops by to tell all and give us his recipe for Chickpea Soup with Sausage. Reporter Jon Kalish takes us into the food world of mystery writer Kinky Friedman, where we'll hear from one of his Village Irregulars, Mike McGovern, who shares the recipe for Steve Rambam's Jailhouse Chili. Mike is the author of Eat, Drink, and Be Kinky, a delicious companion to Friedman's latest novel, Spanking Watson. Plus, Lynne has a recipe for Brussels Pork Carbonnades, a classic Belgian stew.
Featured clip: David Rosengarten on the secret life of beer
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