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November 2008
November 1 - November 8 - November 15 - November 22 - November 29
November 1: Pok Pok | Listen | Download
This week we go into the kitchen with Andy Ricker, the man behind Portland's legendary Thai restaurant Pok Pok. Jane and Michael Stern are noshing kolaches in West Texas, and New York Time's columnist Rob Walker explains how what we buy reveals who we are. He is the author of Buying In.
November 8: The Real Price of Food | Listen | Download
On this episode we talk with Paul Roberts author of The End of Food, on global food prices. Jane and Michael Stern, authors of Roadfood, are at Famous Fourth Street Delicatessen in Philadelphia, PA. and Shirley Corriher, author of Bakewise, The Hows and Whys of Successful Baking.
November 15: Heston Blumenthal | Listen | Download
This week we have British chef Heston Blumenthal author of Further Adventures in Search of Perfection. Jane and Michael Stern are at Singleton Seafood Shack in Mayport, Fl. We talk with Chef Vitaly Paley, author of The Paley's Place Cookbook, and Jenn Garbee, author of Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Townhouses, Open Fields and Everywhere in Between.
November 22: Happy Thanksgiving! | Listen | Download
This week it's Jeff Henderson, "Chef Jeff" of the Chef Jeff project on The Food Network, Jane and Michael Stern are at Enstrom's Toffee in Grand Junction, CO. And we visit with Dorie Greenspan author of Baking, From My Home to Yours, and Gourmet magazine's John Willoughby.
November 29: Cooking with Joshua Bell | Listen | Download
Food scientist Harold McGee author of the seminal On Food and Cooking. We talk to violinist Joshua Bell, and with Sally Schneider author of The Improvisational Cook, and Jane and Michael Stern are at Balaton, in Cleveland, OH.
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