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April 2009
April 4 - April 11 - April 18 - April 25
April 4: Islamic Kitchen | Listen | Download
This week we're looking at the flavors of the golden age of Arab cuisine with Charles Perry author of Medevial Cuisine of the Islamic World, and Jane and Michael Stern are breakfasting at Kitchen Little in Mystic Connecticut, Dorie Greenspan author of Baking, from My Home to Yours introduces us to authentic Parisian macaroons, and we get a lesson in making vinegar.
April 11: Hogs and Hominy | Listen | Download
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy, Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, WI, and Food & Wine Magazine's Ray Isle tells us where to look for the best global wine values.
April 18: 660 Curries | Listen | Download
Today we are learning how to build a curry with award-winning teacher Raghavan Iyer, author of 660 Curries. Jane and Michael Stern have found pecan pie worth the trip at the Texas Pie Company in Kyle, TX. Joshua Wesson brings us wines for the picnic basket and we look the misunderstandings behind MSG with The New York Time's Julia Moskin.
April 25: Handmade Knives| Listen | Download
This week we're meeting up with one of the world's master blade smiths, Bob Kramer, the Sterns are at Pizzeria Lauretano in Bethel, CT, and we look at the new world of edible landscapes with Rosalind Creasy, author of Rosalind Creasy's Recipes from the Garden.
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