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August 2009
August 1 - August 8 - August 15 - August 22 - August 29
August 1, 2009 | Listen | Download
This week we've tips to turning your kitchen green with Kate Heyhoe author of Cooking Green: Reducing Your Carbon Footprint in the Kitchen, historian Rachel Lauden explores the link between Mexican cuisine and Islam, and cheesemonger Steve Jenkins explains the real cost of artisan cheeses.
August 8, 2009 | Listen | Download
This week we're meeting one of the pioneers in America's artisan cheese movement, our very own Steve Jenkins author of The Food Life: Inside the World of Food with the Grocer Extraordinaire at Fairway Market. Jane and Michael Stern are at Halibut in Portland, OR and we look at the Southern way with picnics, with Jean Anderson author of A Love Affair with Southern Cooking: Recipes and Recollections.
August 15, 2009 | Listen | Download
What does a chef consider the most important tool in the kitchen? Chef and writer Daniel Patterson has a surprising answer for all of those who love to cook. He is the author of Aroma. Jane and Michael Stern are looking at the phenomenon of the "slider" and Elizabeth Karmel author of Soaked, Slathered and Seasonings, fills us in on the latest developments in outdoor grilling.
August 22, 2009 | Listen | Download
This week we meet up with Britain's charming Nigella Lawson, author of Nigella Express: 130 Recipes for Good Food, Fast. Jane and Michael Stern are in Kansas City, MO at LC's BBQ, and wine wit Joshua Wesson introduces us to his pick in chillable reds.
August 29, 2009 | Listen | Download
Historian John T. Edge take a look back at one of America's great food treasures, Craig Claiborne, the Sterns share their pick of great public markets on both coasts and wine writer Paul Lukacs from Wine Review Online introduces to the wines of Priorat.
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