November 2009
November 7 - November 14 - November 21 - November 28

November 7, 2009|Listentothewholeshow|Download
This week it's a show of American iconoc lasts starting with winemaker Randall Grahm of Bonny Doon Vineyard. His latest book is Been Doon So Long, A Randall Grahm Vinthology. And we meet the true originator of the no-knead bread technique, Jim Lahey of New York City's famed Sullivan Street Bakery. His book is My Bread, The Revolutionary No-Work, No-Knead Method.

November 14, 2009|Listentothewholeshow|Download
We talk to Paul Roberts author of The End of Food, about global food prices. Jane and Michael Stern authors of 500 Things To Eat Before It's Too Late, are at Famous Fourth Street Delicatessen in Philadelphia, PA, and Shirley Corriher, author of Bake Wise, The Hows and Whys of Successful Baking, brings us some practical baking advice as we headin to high baking season.

November 21, 2009| Listentothewholeshow|Download
This week for Thanksgiving we meetup with Chef Marcus Samuelss on for a new take on the turkey. His latest book is New American Table. Historian Andy Smith reminds us of the real origin of Thanksgiving Day, and Lynne takes on the great feast... vegetarian style.

November 28, 2009|Listentothewholeshow|Download
This week we're joined by British chef Heston Blumenthal, author of Further Adventures in Search of Perfection. Jane and Michael Stern authors of Road Food, are at Singleton's Seafood Shack in Mayport, FL, plus we'll talk with Chef Vitaly Paley, author of The Paley's Place Cookbook. And Jenn Garbee shares notes from her latest book, Secret Suppers: Rogue Chefs and Underground Restaurants in Warehouses, Town houses, Open Fields and Everywhere in Between.