 |
|
|
|
|
|
|
March 2010
March 6, 2010
We learn how to loosen up the family dinner conversation with Daniel Menaker author of A Good Talk: The Story and Skill of Conversation. Jane and Michael Stern have found Orson Welles-sized pies at Royer's Round Top in Texas, and we'll take a look at some up-and-coming cheesemakers with James Norton, author of The Master Cheesemakers of Wisconsin.
March 13, 2010 Listen to the whole show | Download
We're exploring the mind and ethics of the hunter with Steve Rinella, author of American Buffalo, In Search of a Lost Icon, we get advice on kitchen cleanup music with Tom Moon, author of 1,000 Recordings To Hear Before You Die and we meet bean-obsessed Steve Sando, author of Heirloom Beans.
March 20, 2010 Listen to the whole show | Download
It's a look at America's soul food with Frederick Opie, author of Hog and Hominy. Jane and Michael Stern are getting a two-for-one deal on corned beef at McBob's in Milwaukee, and Food & Wine magazine's Ray Isle tells us where to look for the best global wine values.
March 27, 2010 Listen to the whole show | Download
This week we're looking at Mexican Jewish food traditions with Chef Patricia Jinich. And we'll check in with Jane and Michael Stern, who have found world-class cupcakes at Cupcake Royale in Seattle.
Episode Archive
Be notified when new recipes are posted and talk with other fans of the show for people who love to eat.
See what it's all about»
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is available in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
This weeks pick