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Margaret Hochla
El Reno, Oklahoma
I have been married for 27 years to Victor and have 4 children. The two girls and two boys range in age from 25-10 years. We are pleased to still have one grandparent from each side of the family ... More about Margaret
Sareen Dunleavy-Keenan
Minneapolis, Minnesota
I live in Minneapolis, in 1.5 story craftsman bungalow with beautiful woodwork, but a tiny lot. Sharing this space is my husband Brendan, 'baby' (5/07) and 'new baby' who is expected to join the fold in August. More about Sareen
Donna McClurkan
Kalamazoo, Michigan
Early January may seem an inauspicious time to begin an "eat local" project in Southwest Michigan. As if to underscore that point, nearly a foot of snow fell in Kalamazoo on January 3. More about Donna
Cher Stuewe-Portnoff
St Louis, Missouri
My first father-in-law taught me to garden in the mid-1960s. Over the next few years, with a family of five to feed, I read everything I could find about nutrition ... More about Cher
Vera Schabicki
Ashland, Mississippi
Four years ago my five children, one husband, two dogs, one cat and I moved to the rural South from a large northern California city. We went from .12 acres to a rambling 57 acres. More about Vera

My name is Gina, and my husband's name is Patrick. We have three children, ranging in ages from 1 to 5 years. Our household also includes my mother, who is living with us from September to May. She watches the kids on the days I work. We also have a dog, Minka, two corn snakes (Corny and Cactus) and numerous fish.
My husband works as an IT consultant, and I work as a hydrogeologist. We have lived in Eau Claire, Wisconsin, for three years. We moved here from Milwaukee, Wisconsin, where we had lived for 14 years. My husband and I are both from Minnesota originally, so as many people do when they have kids, we moved closer to our families.
Both my husband and I grew up on farms of sorts in southern and west-central Minnesota, respectively. My husband grew up on a hobby farm (16 acres), where they raised a large portion of their food on their farm. They had chickens for eggs and butchered over 300 chickens in a year (they had six kids-five of them were boys-all of who are over six feet tall). Claudia (my mother-in-law) had, and still has, a large garden, and they would raise and butcher a cow and/or pig. I, on the other hand, grew up on a 180 acre farm, and though it started out as a working farm (sheep and grain), our family was much more removed from the growing and harvesting of food from the farm for our own family's consumption.
I am interested in all aspects of food, from growing, harvesting, preserving, and cooking it. I have worked on a community supported agriculture (CSA) farm, and before kids, we thought about buying my family's farm and doing a CSA. However, as with everything, kids bring a different reality to everything. I am lucky to get a garden planted now.