Podcast
Updated every weekend, The Splendid Table podcast has everything you hear on the radio show.
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- • The Splendid Table (main feed of weekly, hour-long shows)
- • The Key 3
- • How To Eat Weekends
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Recent episodes:
May 19, 2012: The Splendid TableIn The Key 3, chef Andrea Reusing makes overnight braised short ribs, turnip soup and a tomato salad. Jane and Michael Stern are at The Blue Bonnet Cafe in Marble Falls, Texas, and we hear about the Vietnamese tradition of monthly rice from journalist Claudia Kolker. (59:00s)
May 12, 2012: The Splendid Table
Lynne is out of the studio and into the world of honey bees with researcher Marla Spivak. Peter Jon Lindberg has unearthed good food in unlikely places, and British horticulturalist Jekka McVicar brings her pick of unusual culinary herbs for your back yard. (59:00s)
May 5, 2012: The Splendid Table
Mexican chef Pati Jinich joins us for Cinco de Mayo. Jane and Michael Stern are at Eckl's Beef and Weck, and we talk to MacArthur Genius Will Allen about The Good Food Revolution. (59:00s)
April 27, 2012: The Splendid Table
Britain's latest culinary phenomenon is Yotam Ottolenghi, author of a vegetarian best-seller. Jane and Michael Stern are at a Door County fish boil, and Ray Isle explains the beauty of wine blends. (59:00s)
April 20, 2012: The Splendid Table
We meet up with JJ Goode, a culinary ghost writer, Jane and Michael Stern are back from New Orleans with fresh finds, and we talk to Wine & Spirits columnist Tara Thomas about Greek wines. (59:00s)
April 13, 2012: The Splendid Table
Lidia Bastianich is featured in our latest installment of The Key 3. Jane and Michael Stern are at The Red Truck Bakery in Warrenton, Va., and Hank Shaw teaches us to harvest spring trees. (59:00s)
April 6, 2012: The Splendid Table
This week we look at the burgeoning world of culinary apps with John Moe, host of the Marketplace Tech Report, we go into the kitchen of Somali chef Jamal Hashi, and Jane and Michael Stern take us to New Jersey for pork rolls. (59:00s)
March 30, 2012: The Splendid Table
National Geographic explorer Barton Seaver joins us with his take on seasonal seafood. Tea merchant Bill Waddington introduces us to the newest category of teas just discovered in China: dark tea. And Jane and Michael Stern are at the Sweet Water Cafe in Marquette, Mich. (59:00s)
March 23, 2012: The Splendid Table
This week, Ruth Reichl takes a look back at British culinary groundbreaker Elizabeth David. Jane and Michael Stern are at The Southern Kitchen in New Market, Va., and our wine guy Joshua Wesson brings his short list of wines that are sure to become your BFFs. (59:00s)
March 16, 2012: The Splendid Table
The second episode of our new series, The Key 3, is with fashion designer Isaac Mizrahi. Jane and Michael Stern are eating classic Mexican in Mesilla, N.M., and we talk to Crescent Dragonwagon about her latest book, Bean by Bean. (59:00s)
