Blackberry Ice Cream from Jennie Grant's Backyard

Jennie Grant nurtures a barnyard of creatures in her idyllic Seattle backyard.

See Jennie's photos
Information about raising goats in an urban environment can be found at www.goatjusticeleague.org

• 4 whole eggs - one each from hens Henrietta, Diamond, Miles and Ruby
• 1/2 cup of honey from bees Allegra, Bambalina, Carmela, etc.
• 2 cups goat cream from Brownie
• 2 cups whole milk from Snowflake
• 1 cup of blackberries from secret blackberry picking spot
• Dash of cinnamon if you enjoy compromise

Whip it all together in a blender. Put in ice cream maker. Freeze overnight if you can wait. Serve and eat, of course.

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