Matthew Goodman's Egg Cream

Makes 1 serving

• 1/3 cup whole milk
• 1 cup seltzer
• 2 tablespoons Fox's U-Bet chocolate syrup

Pour milk into a tall soda glass. Add seltzer to milk while stirring vigorously with a long spoon. The head should rise just to the top of the glass. Drizzle in syrup, stirring with small wrist motions to leave the head undisturbed. The resulting drink should have a dark brown bottom and a pure white foam, about one inch high, on top.

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