 |
|
|
|
|
|
|
Sangria and White Sangria
From Joshua Wesson of Best Cellars
Serves 3-5
- 1 bottle of juicy red wine, such as Roquerousse Côtes du Rhone 2000 or JP Vinhos Tinto 2000
- 1 orange
- 1 lime
- 1/2 lemon
- 3 tablespoons Grand Marnier
- 1-2 tablespoons granulated sugar
- Ice cubes
- 6 ounces ginger ale or grapefruit soda
Pour the wine into a large pitcher. Wash the orange, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)
When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.
From Joshua Wesson of Best Cellars
Serves 3-5
- 1 bottle fruity white wine, such as Famega Vinho Verde 2001 or Las Brisas Rueda 2001
- 1 pear
- 1 Granny Smith apple
- 1 lime
- 1/2 lemon
- 3 tablespoons Grand Marnier
- 1-2 tablespoons granulated sugar
- Ice cubes
- 6 ounces ginger ale or grapefruit soda
Pour the wine into a large pitcher. Wash the pear, apple, lime, and lemon. Cut them into thin slices and add to the pitcher. Add the Grand Marnier and the sugar. Marinate for a few hours. (The sangria will taste better if you leave it overnight.)
When ready to serve, fill the pitcher with ice cubes, add the soda, and stir well. Serve with a wooden spoon in the pitcher.
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More