Gluten-Free Flour Blend

Featured on the January 30, 2010 episode

Makes about 3 cups

1 1/4 cups brown rice flour

3/4 cup sorghum flour

2/3 cup cornstarch

1/4 cup potato starch

1 tbsp + 1 tsp potato flour

1 tsp xanthan gum

We often make a quadruple batch and store it in an airtight container in the refrigerator. Those measurements are:

5 cups brown rice flour

3 cups sorghum flour

2 2/3 cups cornstarch

1 cup potato starch

1/4 cup + 4 tsp potato flour

1 tbsp + 1 tsp xanthan gum

When measuring flour, don't densely pack measuring cups. Instead, spoon flour from a master batch into a measuring cup, and use a straight edge to level.

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