Sally Schneider's Easy Menus for Holiday Entertaining

December 15, 2001

A Holiday Breakfast
Chive French Toast
Smoked Salmon or Caviar

A Casual Supper
Big Bean Soup Served with Little Nibbles
Frisee with Walnuts and Balsamic-Sherry Vinaigrette
Gingerbread

A Big-Deal Party
Parmesan Crisps
Boneless Leg of Lamb Stuffed with Crushed Olives
Celery Root and Apple Puree
Prunes in Armagnac

Adapted from A New Way to Cook by Sally Schneider (Artisan, 2001). Copyright 2001, Sally Schneider.

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