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A New Year's Day Open House Menu from Rick Rodgers
Rick Rodgers, author of Celebrations 101, shared this menu for casual, low-key entertaining.
Serves 12
Baked Ham with Pineapple Chutney Glaze
Green Bean Salad with Toasted Pecan Vinaigrette
Yam and Yukon Gold Potato Salad
Fresh Rolls, Mustard, and Mayonnaise*
Jean's Flat Apple Pie
Five-Spice Hot Apple Cider
*Recipe not included
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