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Spring Dinner Menu and Recipes from Serena Bass
Serena Bass, Manhattan's irreverent caterer to the stars, offers lots of tips and menus for effortless entertaining in her book, Serena, Food & Stories: Feeding Friends Every Hour of the Day (Stewart, Tabori and Chang, 2004). Here is her Spring Dinner Menu.
Shrimp, Fennel and Orange Soup with Crostini and Rouille
Butterflied Leg of Lamb Roasted with Ginger and Garlic
Tomatoes Stuffed with Rice, Pine Nuts, and Fresh Oregano
Steamed Peas and Sugar Snap Peas
Raspberry Frangipane Pie with Almond Whipped Cream
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