 |
|
|
|
|
|
|
Spring Dinner Menu and Recipes from Serena Bass
Serena Bass, Manhattan's irreverent caterer to the stars, offers lots of tips and menus for effortless entertaining in her book, Serena, Food & Stories: Feeding Friends Every Hour of the Day (Stewart, Tabori and Chang, 2004). Here is her Spring Dinner Menu.
Shrimp, Fennel and Orange Soup with Crostini and Rouille
Butterflied Leg of Lamb Roasted with Ginger and Garlic
Tomatoes Stuffed with Rice, Pine Nuts, and Fresh Oregano
Steamed Peas and Sugar Snap Peas
Raspberry Frangipane Pie with Almond Whipped Cream
On the day even non-cooks are busy in the kitchen, The Splendid Table team is ready to help on-air and online. We've also collected all our Thanksgiving Recipes in one place.
Be notified when new recipes are posted and talk with other fans of the show for people who love to eat.
See what it's all about»
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is available in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
This weeks pick