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Lynne's Menu for Entertaining Inspired by Lee Bailey
Serves 8
Appetizers
Fresh Sugar Snap Peas for Shelling or Not
Three Different Cherry Tomatoes
Rough Cut Summer Sausage
Marc Bredif Vouvray
Bubbly Mineral Water
Main Course
Slow Grilled Spicy Spare Ribs
(your favorite recipe, or take-out)
Golden Rice Pulao
Cantaloupe Salad of Thai Basil, Rice Vinegar and Chile
Yogurt Raita
Naan Bread
Cotes du Rhone, Fruity Zinfandel
Dessert
Lynne's Hot Fudge Double Chocolate Fresh Cherry Sundaes
Iced Coffee
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