A Thanksgiving Menu from Judy Rodgers

November 2002

Judy Rodgers of San Francisco's legendary Zuni Café shares a homey, modern holiday menu that includes an interesting stuffing and a turkey roasting technique designed to free up precious oven space.

All recipes except the roast turkey are from The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers (W. W. Norton, 2002). Copyright 2002 by Judy Rodgers.

Smoked Prosciutto & Fuyu Persimmons with
Balsamic Vinegar & Extra-Virgin Olive Oil
Roast Turkey
Bread Salad
Hashed Sweet Potatoes
Wilted Escarole
Open-Faced Pear Tart

Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »

The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast

Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More