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Coupe Marrone for Two

From A Valentine's Day Feast For Lovers, February 2001


This is a French classic. Get a jar of chestnuts in vanilla syrup and some heavy cream to whip. Pick up some sensational vanilla ice cream and great chocolate (like Valrhona or Lindt bittersweet). Scoop the ice cream into two wine glasses. Spoon the chestnuts and their syrup over it and top with little mountains of whipped cream. Between spoonfuls, take bites of the chocolate. After that, you are on your own.

A Valentine's Day Feast For Lovers Menu
Roasted Pork Tenderloin with Black Olives and Orange
or
Fusilli with Shrimp, Chickpeas and Young Greens

Green Beans with Almonds and Salami

Lovers' Figs in Honeyed Wine with Mascarpone


Turkey Confidential

On the day even non-cooks are busy in the kitchen, The Splendid Table team is ready to help on-air and online. We've also collected all our Thanksgiving Recipes in one place.


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