Fresh From Asia

Meat/Fish/Dairy
(use organically fed, antibiotic- and hormone-free if possible)

• 1/2 pound Asian barbecued pork, beef, or chicken, thinly sliced
• 1/2 pound cooked shrimp
• 3 1/4 to 4 pounds chicken wings
• 1 stick (4 ounces) unsalted butter
• 4 large eggs
• 1/2 cup heavy whipping cream

Equipment to Gather
In starting each recipe, have everyone gather all the utensils and equipment you'll need for it. This saves a lot of time and aggravation.

• 4 or 5 small bowls for Spring Roll ingredients
• Individual bowls for dipping sauce at each place setting
• Measuring spoons and cups
• 2 cup screw-top jar
• Blender or food processor
• Zip-loc plastic bags
• Large shallow baking pan
• Aluminum foil
• Large cake rack to fit in baking pan
• Spoon or brush to baste wings
• 12-inch wok or 5-quart saute pan
• Wooden spatula
• Serving bowl for slaw
• 8-inch springform pan
• 8-inch round of parchment paper or wax paper
• Small saucepan
• Wooden spoon
• Plastic spatula
• Knife for testing cake
• Cake rack
• Cake plate

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