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A Basket of Apples
Cash in on local organic apples if you can. Check out what's in the market, and buy whichever kinds are new to you. Line a basket with colorful kitchen towels. If possible, label the different apples with a card slipped in next to them. Supply knives for slicing, or encourage everyone to just eat the apples out of hand.
November's Sunday Suppers Menu
Lynne's Menu Introduction
Mom's Easy Turkey Broth
The Ultimate Turkey Sandwich
A Basket of Apples
Sunday Supper Home | Recipe Box | Share recipes in Food Talk
©2000 Lynne Rossetto Kasper. The Splendid Table™ and Lynne's Sunday Suppers™ are trademarks owned by Lynne Rossetto Kasper. All rights are reserved.
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