The Ultimate Turkey Sandwich

Makes 1 Sandwich and multiplies easily

Cranberry sauce and cream cheese could change your life. Or at least your sandwiches. They made this one of the best turkey sandwiches I've ever had. I discovered it at a little general store restaurant in Story, Wyoming, a village at the base of the Big Horn Mountains. It's now our Thanksgiving Sunday tradition.

• 2 slices good tasting, firm white bread
  
• 2 to 3 tablespoons cream cheese (not low fat), at room temperature
  
• 1 whole scallion, thin sliced (optional)
  
• 2 to 3 tablespoons cranberry sauce (whatever you have in the house is fine)
  
• A generous amount of thin-sliced turkey (light or dark meat is your call)
  
• Dark, grainy mustard (we use Gulden's)
  
• 1 leaf of lettuce
  
• Mayonnaise

1. Spread 1 slice of bread with the cream cheese. Sprinkle with scallions, then spread with the cranberry sauce. Top with turkey. Spread a generous film of mustard over the turkey. Top with the lettuce. Then spread a thin film of mayonnaise over the second slice of bread. Put the sandwich together. Cut in half or quarters, and enjoy.

September's Sunday Suppers Menu
Lynne's Menu Introduction
Mom's Easy Turkey Broth
The Ultimate Turkey Sandwich
A Basket of Apples

Sunday Supper Home | Recipe Box | Share recipes in Food Talk

Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »

The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast

Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More