Lamb Sources from David Rosengarten
March 8, 2003

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David Rosengarten recently spent time sampling specialties from numerous lamb producers in the United States. Here are some of his top picks:

Whole European Style Baby Lamb
Vermont Quality Meat Cooperative
P.O. Box 116
Rupert, VT 05768
Tel: 802-394-2558

Best Un-Frenched Rack of Lamb
Mister Brisket
2156 S. Taylor Road
Cleveland Heights, OH 44118
Tel: 216-932-8620
Fax: 216-321-6556
www.misterbrisket.com

Best Frenched Rack of Lamb
Allen Brothers
3737 Halstead St.
Chicago, IL 60609
Tel: 800-957-0111
Fax: 800-890-9146
www.allenbrothers.com

Best Value
Trader Joe’s
Tel: 800-746-7857
www.traderjoes.com

Best Leg of Lamb
Thirteen Mile Lamb and Wool Company
13000 Springhill Road
Belgrade, MT 59714
Tel: 406-388-4945
www.lambandwool.com

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