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Halloween Candy and Wine Pairings from Josh Wesson
October 25, 2003
Josh Wesson of Best Cellars leaves no stone unturned when it comes to matching wine with food. Here he suggests what to drink with Halloween candy!
- With Twizzlers and Gummi Bears go for a Malvasia Nera from Italy for about $12 a bottle.
- With Snickers and Heath Bars a PX Sherry like Osbourne PX 1827 is good.
- With Pop Rocks and Pixie Stix an Asti Supmante or Moscato d'Asti is the way to go.
- With Hershey's Almond Kisses or anything milk chocolate pour a Tawny Port.
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