 |
|
|
|
|
|
|
Halloween Candy and Wine Pairings from Josh Wesson
October 25, 2003
Josh Wesson of Best Cellars leaves no stone unturned when it comes to matching wine with food. Here he suggests what to drink with Halloween candy!
- With Twizzlers and Gummi Bears go for a Malvasia Nera from Italy for about $12 a bottle.
- With Snickers and Heath Bars a PX Sherry like Osbourne PX 1827 is good.
- With Pop Rocks and Pixie Stix an Asti Supmante or Moscato d'Asti is the way to go.
- With Hershey's Almond Kisses or anything milk chocolate pour a Tawny Port.
Weeknight Kitchen® is a free weekly e-mail newsletter full of new recipes and tips from Lynne and our guests.
Sign up »
This week's newsletter »
The Splendid Table®, is now available for free in podcast form. Follow the Sterns as they travel the country, hear all our unique and wonderful guests and, as always, Lynne takes your calls, downloaded direct to your computer every week.
Get the podcast
Get our recipes delivered straight to your iGoogle account with our new Google Gadget. It's free. It's easy. Find out how you can install this new feature on your Google Homepage.
Learn More