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Wine Primer
June 25, 2002
from Minnesota Public Radio's Midmorning

Listen: Hour 1 | Hour 2
(RealAudio; how to listen)

Does a $30 bottle of chardonnay necessarily taste three times better than a $10 bottle? And is there really a wine that would compliment a hot-dog smothered in sauerkraut? Frequent Splendid Table guest Mary Ewing-Mulligan discusses wine tips on Minnesota Public Radio's Midmorning.

Back to The Wine Cellar


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